In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 52 years later, while the other guys have turned to packaged and processed food, we’ve stayed true to our roots by crafting authentic recipes in each of our kitchens. We do things the Taco Bueno Menu Prices, and you’re sure to taste the difference.
Fresh Prep. Reheating isn’t cooking. That’s why, unlike the other guys, we craft each recipe within our kitchens just before it hits your tray. Real Ingredients. You can pronounce all of our ingredients. Ground beef, grilled chicken, ripe tomatoes, fresh cilantro – can be your delicious yet? Your Path – You need to love the food you consume. Create your own Bueno by customizing your order any way you’d like, or layer the flavors yourself at our fresh salsa bar.
Taco Bueno is kicking off 2018 with new menu items, such as a perfected queso, inspired by loyal customers and committed fans, affectionately called Buenoheads. Taco Bueno’s Innovation Team talked Tex-Mex with thousands of customers, meeting face-to-face with many of them on the last half a year, to understand what they want in great-tasting food.
“Serving the very best tasting Tex-Mex to our guests is our top priority, and we believe inviting them in to the process for product development is the easiest method to achieve this goal,” said Jeff Forrester, vice president of culinary and offer chain for Taco Bueno. “Without hesitation, our guests welcomed the chance enthusiastically.”
“We have 50 years of heritage, family and fans, and also the recent results gained from customer opinions doesn’t end with menu development and can impact everything perform from now on,” said Sarah Beddoe, chief marketing officer of Taco Bueno. “2018 will be a very fun year for people to get additional involved in our local communities and continue the dialogue with customers on what is next for their Taco Bueno. We invite the feedback, we have been listening, and we are up to the challenge, therefore the hashtag #LetsTalkTexMex is our invitation.”
“As we looked back in time, we had been inspired by an original Taco Bueno recipe,” Forrester said. “The attributes of our original recipe match what our customers want. Our company is pumped, since they are pumped – and it is darn good queso.”
Taco Bueno’s new signature queso is creamy, filled with fresh peppers and is all natural without artificial coloring or flavors. It can be utilized as a dip or even a sauce. For any very limited time, Taco Bueno will provide a normal-sized queso together with tortilla chips for $.99.
Additionally, Taco Bueno is introducing two signature loaded quesos:
Cowboy Queso – topped with vegetarian black beans, freshly-made guacamole, sour cream and homemade pico de gallo served with two bags of tortilla chips.
Chili Bean Queso – featuring fresh, never frozen, ground beef, chili sauce and slow-roasted refried beans served with two bags of tortilla chips.
Awesome Tex Mex Platters – What Time Does Taco Bueno Open is excited to create more choices to their famous platter menu by introducing three new menu things that highlight variety and choice. Customers have their selection of rice and beans on khrbte platter – cilantro lime white rice or Mexican rice and slow-simmered refried beans or fat-free vegetarian black beans.