From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we anticipate impressing you.
Menu Philosophy – Exceptional Ingredients, Artfully Prepared. It really is our sole desire that everything, and we mean everything, that arrives at your table on the Capital Grille delights you. To that particular end, we just use the best, freshest ingredients, masterfully prepared in recipes designed to engage your senses.
The Thing That Makes Our Steaks Extraordinary – Long before our steaks meet the Capital Grille Restaurant, these are meticulously dry aged on premises for longer than 18 days to achieve incomparable flavor and texture. Then, each is hand-carved by our in-house butchers to exacting standards. An intensive process, but we’re confident you’ll agree it really is most definitely worth the cost.
While every Capital Grille restaurant is carefully made to create an atmosphere of refined sophistication, some of our locations display unique specifics of which we are particularly proud. From historic architecture to exceptional finishing touches, allow us to express a gallery of our own most noteworthy features.
Washington DC – A stately building worth our nation’s capital, having a stunning view down Pennsylvania Avenue to the Capitol Building itself.
Downtown Chicago – An exceptionally grand entrance, located just one block from Chicago’s famed Magnificent Mile shopping district.
Las Vegas – Modern angles and floor-to-ceiling glass give this amazing location a spectacular take a look at the famous Vegas Strip.
NYC Chrysler – The Trylon Towers, developed by the late, renowned contemporary architect Philip Johnson, certainly are a dramatic accessory for the Chrysler Building, and home to The Capital Grille. The gleaming, seven-story glass and steel pyramid is unlike anything in Manhattan, and just about the most unique dining settings anywhere.
Scottsdale – The building’s design was inspired by Frank Lloyd Wright, and guests dining on the outdoor patio enjoy a look at an impressive spire (developed by Wright himself), committed to the famous architect.
NYC Wall Street – Within the historic Equitable Building, that which was after a mighty bank vault has become the highly coveted Calloway Room – a perfect setting for any private meeting or celebration.
The original Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. The opening was curious for many reasons: the upscale steakhouse contrasted with all the then-rundown downtown part of Providence, and also the opening occurred amidst a continuing recession. Grace envisioned the restaurant being favored by business and political elite, and became accurate. Seven years after opening, the first location pulled in over $4 million in annual sales.
Underneath the leadership of Grace’s Bugaboo Creek Steak House Inc. (the name of Grace’s other chain), the chain expanded to a few major markets. By 1996, The Is Capital Grille Open Today had locations in Washington, D.C. and Boston. In 1997, aided with a $20 million credit dhocys from two banks, it expanded with four more locations. Bugaboo Creek Steak House Inc. went public in 1994, and later changed its name to RARE Hospitality International, Inc. In accordance with the Washington Business Journal, the chain was acquired by Darden Restaurants as a “element of a $1.19 billion acquisition of RARE Hospitality in 2007.